Garlic Bread
$12V Vegetarian
FOOD MENU
Explore thoughtfully prepared dishes created for relaxed waterfront dining in Mandurah.
DISCOVER THE MENU
Whether you’re joining us for share plates, a relaxed waterfront lunch or a memorable dinner, the Vanta Quay food menu offers something for every moment.
Food Entrées & Share Plates · Signature Small Plates · Ocean Collection · Main Courses · Flavours of India · Garden Collection · Pasta · Pizza · Desserts
THE COMPLETE MENU
Browse every verified dish directly below. Prices are in AUD.
Explore share plates, premium mains, Indian favourites, handcrafted pizza, pasta, fresh seafood, garden-inspired dishes and desserts.
V Vegetarian
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Chargrilled octopus, smoked romesco, chimichurri, charred lemon and micro herbs.
GF Gluten freeL Local
Poached Exmouth king prawns, avocado, Marie Rose dressing and baby herbs.
GF Gluten freeL Local
Lightly seasoned crispy squid, saffron aioli, lemon and fresh herbs.
GFO Gluten free optionM Mixed
Pan-seared king prawns in silky roasted garlic cream, finished with herbs and served with toasted Turkish bread.
GFO Gluten free optionL Local
Tender chicken thigh marinated in traditional spices, chargrilled and served with mint yoghurt.
GF Gluten free
Premium WA lamb cutlets, whipped mint labneh, pomegranate glaze and toasted almonds.
GF Gluten free
Choice of Buffalo, BBQ or Sticky Korean glaze, served with ranch dipping sauce.
Golden, crispy chicken bites served with seasoned fries & your choice of dipping sauce.
Crispy battered fish served with fries & tomato sauce.
I International
Crispy chicken nuggets served with golden fries & tomato sauce.
Grilled barramundi, lemon herb butter, roasted chat potatoes, broccolini and caper berries.
I InternationalGF Gluten free
King prawns, garlic, chilli, white wine, cherry tomatoes and fresh herbs.
L LocalGF Gluten free
Prawns, mussels, calamari, scallops in a rich Napolitana sauce, served with garlic bread.
M Mixed
Crispy calamari, salt & pepper seasoning, lemon aioli and rocket salad.
M Mixed
Crispy skin salmon, saffron cream sauce, roasted vegetables and micro herbs.
I InternationalGF Gluten free
Premium grain-fed Scotch fillet, cooked to your liking and served with your choice of sauce.
GF Gluten free
Juicy sirloin, chargrilled to perfection and served with your choice of sauce.
GF Gluten free
Crumbed chicken breast, Napoli sauce, melted mozzarella and parmesan, served with golden fries and house salad.
Pan-seared chicken breast, creamy mushroom sauce, seasonal vegetables and mashed potato.
GF Gluten free
Crispy beer battered fish, golden fries, lemon wedge and tartare sauce.
I International
Grilled barramundi, lemon herb butter, roasted chat potatoes and seasonal greens.
I InternationalGF Gluten free
Slow-cooked pork ribs, smoky BBQ glaze, fries and slaw.
Grilled chicken, lettuce, tomato, cheese, garlic aioli and chips.
Angus beef patty, cheese, lettuce, tomato, burger sauce and chips.
Tender sliced beef, sweet caramelised onions, and crisp greens served on toasted bread.
Tender chicken in a creamy tomato-butter sauce with aromatic spices, served with basmati rice & bread.
GFO Gluten free option
Tender slow-cooked lamb in a rich, aromatic curry, served with basmati rice & bread.
GFO Gluten free option
Tender beef in a rich, spicy & tangy vindaloo curry, served with basmati rice & bread.
SPICY SpicyGFO Gluten free option
Cos lettuce, crispy bacon, parmesan, croutons and house-made Caesar dressing. Add grilled chicken +6; prawns +10.
VO Vegetarian option
Cos lettuce, cucumber, cherry tomatoes, red onion, kalamata olives, feta and oregano dressing. Add bacon +6; grilled chicken +6; prawns +10; fish +10.
V Vegetarian
Market prawns, scallops, mussels, calamari, cherry tomatoes, garlic, chilli and herb oil.
M Mixed
Slow-cooked beef ragu, Napolitana sauce, parmesan and fresh herbs.
Grilled chicken, basil pesto, parmesan, pine nuts and semi-dried tomatoes.
Napolitana sauce, garlic, chilli, parsley and parmesan.
V Vegetarian
Fettucine with bacon, cream sauce, mushrooms, parmesan, egg and parsley.
Beef, ham, bacon, pepperoni, chicken, capsicum, onion, tomato, olives.
Pineapple, beef, BBQ sauce.
Pepperoni, cheese and tomato base.
Chicken, capsicum, mushroom, onion, tomato, BBQ sauce.
Prawns, onion, capsicum, tomato.
L Local
Tomato, mozzarella, basil.
V Vegetarian
Tomato base, mushrooms, roasted capsicum, onion, cherry tomatoes, olives & baby spinach.
V Vegetarian
Classic Italian tiramisu with mascarpone cream, espresso and cocoa.
V Vegetarian
Warm chocolate cake with a molten centre, served with vanilla bean ice cream.
V Vegetarian
Creamy baked cheesecake with a berry compote.
V Vegetarian
Vanilla panna cotta with mixed berry coulis and fresh berries.
V Vegetarian
Sweet lemon curd in a crisp pastry shell, topped with toasted meringue.
V Vegetarian
Vanilla ice cream with a shot of espresso and a hint of liqueur.
Please speak with our team about dietary requirements or allergies before ordering. Menu availability and ingredients may be subject to change.